Come explore the art of baking bread using whole grains and natural leaven, sourdough starter. We’ll bake a variety of breads using the same simple sourdough culture. We’ll touch upon the aspects of baking that create healthy and nutritious bread and, of equal importance that allow for joy and meaning in the baking process. You’ll learn how to make and use your own sourdough culture. You’ll take home fresh baked bread, sourdough starter and inspiration for future baking.
Toronto Waldorf School
Sunday September 26, 2010
10:00 am to 4:00 pm
Course fee $75 (includes all ingredients, bread and starter to take home)
To register please contact Rudolf Steiner Centre Toronto
Tel. 905 764 7570