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	<title>Comments for Warren Lee Cohen</title>
	<link>http://www.warrenleecohen.com</link>
	<description></description>
	<pubDate>Wed, 09 Jul 2008 11:17:00 +0000</pubDate>
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		<title>Comment on Baking Bread with Children by Elisabeth Winkler</title>
		<link>http://www.warrenleecohen.com/baking-bread-with-children/#comment-4</link>
		<dc:creator>Elisabeth Winkler</dc:creator>
		<pubDate>Sun, 16 Mar 2008 13:25:55 +0000</pubDate>
		<guid>http://www.warrenleecohen.com/baking-bread-with-children/#comment-4</guid>
		<description>I used to be a daily bread baker back in the '80s so I thought I knew everything. Ha! I had so much to learn. And Warren Lee Cohen's book is the one to tell me. Like a kind fun parent, he takes me on a journey from sourdough starter cultures to celebration cakes. On the way I took in big issues such as the reasons for my wheat sensitivity (wheat is over-processed and hybridised), and introduced me to kamut, a wondrous gluten-free grain that can be used in baking. I also learned more about the way children learn - through imitation and imagination. Because creativity enhances the physical process of bread making, songs, poems and stories are also included. This is a truly holistic book!</description>
		<content:encoded><![CDATA[<p>I used to be a daily bread baker back in the &#8217;80s so I thought I knew everything. Ha! I had so much to learn. And Warren Lee Cohen&#8217;s book is the one to tell me. Like a kind fun parent, he takes me on a journey from sourdough starter cultures to celebration cakes. On the way I took in big issues such as the reasons for my wheat sensitivity (wheat is over-processed and hybridised), and introduced me to kamut, a wondrous gluten-free grain that can be used in baking. I also learned more about the way children learn - through imitation and imagination. Because creativity enhances the physical process of bread making, songs, poems and stories are also included. This is a truly holistic book!</p>
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